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KMID : 0665420070220010010
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Korean Journal of Food Culture
2007 Volume.22 No. 1 p.10 ~ p.21
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A Study on the Housewives’ Consumption Pattern and Preference of the Korean Rice Cake as a Substitute for Meal
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Noh Kwang-Seok
Han Kee-Young
Yoon Sook-Ja
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Abstract
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The purpose of this study was to investigate the housewives’ consumption pattern and preference of the Korean rice cake asa substitute for meal. The rate of housewives who had eaten rice cake as a substitute for meal were 75.30% and those who had not were 20.83%. Usually 62.03% of them ate rice cake for breakfast, and 34.21% did them within one time per a week. Reasons for eating rice cake for meal were investigated on ‘easy to eat(54.51%)’, ‘good taste (24.44%)’ and ‘healthy food(14.29%)’. The older housewives wanted healthy rice cake for meal and ate with tea and Kimchi(Dongchimi). The younger ones ate rice cake for meal with tea and milk. Thawing methods of frozen rice cake for meal were different between the older and the younger, respectively, steaming and using microwave. Kinds of rice cake as a substitute meal were Injeolmi(50.75%), Backsulgi(49.62%), Chaltteok (47.74%) and Yaksik(46.44).
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KEYWORD
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Korean rice cake, housewives, consumption pattern, preference
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